Treacle & Honey
Sri Lankan Coconut Treacle
Sri Lankan Coconut Treacle is a natural sweetener made from the sap of coconut palms. It has a rich, dark, and caramel-like flavor, making it a popular ingredient in many traditional desserts and dishes in Sri Lanka and other tropical regions. Like Kithul Treacle, Coconut Treacle is cherished for its unique taste and nutritional benefits.
Sri Lankan Farmed Bee Honey
Sri Lanka’s farmed bee honey is a premium natural sweetener, renowned for its rich flavor and health benefits. Sourced from bees that forage on the island’s diverse flora, our honey is a testament to the unique biodiversity of Sri Lanka.
Sri Lankan Kithul Treacle
Kithul Syrup, also known as Sri Lankan Kithul Treacle or Kithul Pani in Sinhala, is a traditional sweet syrup derived from the sap of the Caryota urens tree, commonly referred to as the Kithul palm. This natural sweetener has been a staple in Sri Lankan cuisine and culture for centuries, valued for its distinctive flavor and health benefits. Internationally, it is often called Caryota Palm Syrup or Fish Tail Palm Syrup, though the name Kithul Treacle is also used to maintain its Sri Lankan identity.
Sri Lankan Wild Bee Honey
Sri Lanka’s wild bee honey is a rare and exquisite natural sweetener, harvested from wild bees that thrive in the island’s unspoiled natural habitats. Known for its intense flavor and exceptional health benefits, this honey is a true gift of nature.