Spices & Condiments
Black Pepper
Sri Lankan black pepper is famous for its robust, pungent flavor and strong aroma. It is widely used as a spice and seasoning in cuisines across the globe, adding heat and depth to a variety of dishes, from savory meals to spice blends.
Black Pepper Essential Oil
Black Pepper Essential Oil, extracted from the dried berries of the black pepper plant (Piper nigrum), is a widely used essential oil known for its spicy, warm, and slightly woody aroma. It is valued for its therapeutic, medicinal, and culinary benefits.
Ceylon Cinnamon
Ceylon Cinnamon, known as “True Cinnamon,” is lighter and sweeter with a delicate flavor, while Cassia is stronger, darker, and more pungent. Ceylon contains lower levels of coumarin, making it a healthier choice.
Ceylon Cinnamon Powder
Ceylon Cinnamon powder is derived from the inner bark of the Cinnamomum verum tree, native to Sri Lanka. The bark is carefully peeled, dried, and then finely ground to produce a smooth, aromatic powder. This process ensures that the powder retains the delicate flavor and unique properties of the cinnamon.
Chili Flakes
Sri Lankan chili is known for its vibrant red color, intense heat, and robust flavor. It’s a staple in Sri Lankan cuisine, adding a fiery kick and depth to a wide range of dishes. The chili varieties grown in Sri Lanka range from moderately hot to extremely pungent, making them versatile for different culinary uses.
Chili Powder
Sri Lankan chili is known for its vibrant red color, intense heat, and robust flavor. It’s a staple in Sri Lankan cuisine, adding a fiery kick and depth to a wide range of dishes. The chili varieties grown in Sri Lanka range from moderately hot to extremely pungent, making them versatile for different culinary uses.
Cinnamon Bark Essential Oil
Extracted from the outer bark of the cinnamon tree, it contains a high concentration of cinnamaldehyde, giving it a strong, spicy fragrance. It is known for its antimicrobial and anti-inflammatory properties and is often used in aromatherapy, perfumes, and flavorings.
Cinnamon Leaf Essential Oil
Extracted from the leaves of the cinnamon tree, it contains eugenol, which has a more subtle scent compared to cinnamaldehyde. This oil is commonly used in dental products, soaps, and insect repellents.
Cloves
Sri Lankan Clove is a premium spice known for its intense, warm, and aromatic flavor. It has a rich, slightly sweet taste with a hint of bitterness, making it a versatile ingredient in both savory and sweet dishes. Cloves are dried flower buds of the clove tree and are prized for their strong aroma and unique flavor profile.